Monday, 19 December 2011

Chocolate Truffles!

Chocolate truffles
Makes ten need to be eaten within five days put in a box lined with tissue paper to give.

100g mik chocolate drops
25g butter
25g icing sugar
50g plain cake crumbs
4 tablespoons chocolate sugar strands

  • Melt chocolate and butter over a pan of hot water.
  • Remove from heat sift in icing sugar and cake crumbs.
  • Leave to cool a little until mixture is firm and thick.
  • Roll in chocolate strands.
  • Put in mini paper cases and put in fridge for 30 min.
  • Keep in a airtight container in the fridge.

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