Makes ten need to be eaten within five days put in a box lined with tissue paper to give.
100g mik chocolate drops
25g icing sugar
50g plain cake crumbs
4 tablespoons chocolate sugar strands
- Melt chocolate and butter over a pan of hot water.
- Remove from heat sift in icing sugar and cake crumbs.
- Leave to cool a little until mixture is firm and thick.
- Roll in chocolate strands.
- Put in mini paper cases and put in fridge for 30 min.
- Keep in a airtight container in the fridge.